Frequently Asked Questions

Do you butcher your own meat?

Our chicken and turkey are butchered on our farm in our state inspected butchering room. For our larger animals, the pigs, goats, and lambs, we do business with Bixler's Country Meats in Hegins, PA.  Bixler's is a family owned and operated small-scale facility that is Animal Welfare Approved by the Animal Welfare Approved Program. Click here to read through their standards for humane slaughter. 

I work for a restaurant and am curious about featuring your products.  Do you offer discounted rates for bulk purchases?

We do.  Quails-R-Us currently supplies mainly chicken, eggs, and some pork to several area restaurants, including the New Cafe in Clarks Summit, the Heron in Narrowsburg, and Here and Now Brewery right here in Honesdale. Email us and we'll start a conversation about adding your restaurant to the list.  

Can I come visit your farm? Do you have a farm store?

We welcome visitors anytime on our farm.  We only ask you call ahead first if you'd like a tour or if you're bringing a large group.  Farming is a busy life and we may not always be around to help you.  On a small farm like ours, biosecurity is also very important, so we ask that you avoid visiting if you've been to other farms recently with poultry, sheep, or goats, to prevent the spread of disease. We do have a farm store open sunup to sundown every day selling eggs, as well as meat and chicken if someone is nearby to help you. 

I have a flock of chickens.  Will you butcher them for me?

Yes! We butcher every week on Monday, Tuesday, and Wednesday.  If we can fit your chickens into our schedule, we will gladly butcher them for you.  We only charge a small service fee per bird.  Feel free to email us for more details.