Goats and Sheep

Our mixed-breed flock is managed for lamb and kid production. Our animals have full access to our 30 acres of pasture, with only supplemental grain to keep them friendly.  They're kept company by guard donkeys Ginny and Butterfly, and our horse Dakota. Our geese Huey and Louie also help out by readily alerting us to anything unusual, and occasionally surprising us with eggs.

Pigs

Our pigs are raised on dirt floors in our covered barn, with plenty of room to roam and mud to wallow in.  They spend their time playing with each other and napping in the mud. Like the rest of our animals, the grain-based feed they receive is free of antibiotics, animal byproducts, and hormones. 

Laying Hens

We have over a thousand Red Sexlink layers in our flock, ensuring plenty of fresh brown eggs for your breakfast.  They always have access to pasture, and all the worms, beetles, grass, and caterpillars they desire. We also give them a grain-based feed with added alfalfa and flax for health benefits. Our eggs are hand-collected, washed, and packaged every morning, and are sold nest-run, meaning we do not candle them for grading or weigh them for size.  We do package similarly sized eggs together for consistency. See our price list for more information. 

Meat Chickens and Turkey

Our meat birds are raised cage-free on the wood shaving floors of our barn. We ensure they have plenty of space to grow and explore and we treat them as humanely as possible, minimizing stress and physical strain.  Our organically fed birds are raised identically, and are fed certified organic grain. We butcher our birds on farm every week when they're about six weeks old, and sell them fresh that week.  Frozen chickens are also available. Our chickens usually dress at about four pounds, with some variation week to week. 

We raise turkeys once a year and sell them whole and dressed for Thanksgiving.  Supplies are limited, so if you're interested, contact us soon!

Quail and Guinea Fowl

We raise our quail for meat and for eggs in a wire floor system.  Quail eggs are slightly richer than chicken eggs, and can be used in any way a chicken egg can: baking, scrambling, hard-boiling. They make gorgeous salad toppers and delightful platters, with countless recipes available online. See our FAQ for more information.  Quail meat is delicate and rich, tasting similar to dark chicken meat.  Two or three quail is usually served as a meal. 


Guinea Fowl are a meat bird from Africa first domesticated in Ancient Greece.  Their meat is drier and meatier than chicken, with half the fat. Our guineas are raised cage-free on wood-shaving floors in our barn.  

Bobwhite and Patridge

We raise these birds for hunting, and sell them live in the fall. Email us if you're interested in purchasing!

Our Pets

Our dogs Strawberry, Tiger, and Charlie keep our spirits high with their wagging tails, while barn cats Swiper, Buddy, Pippy, and Echo keep our farm rodent free.  Our pot-bellied pig Mac, two indoor cats Roxy and Taz, ferret Sassy, and our many pet doves help to ensure that there's always some chore to do and someone to cuddle at the end of a long day.