A true family farm with roots in the city

Hi! We're Rick and Linda, owners of Quails-R-Us...Plus. Our farm opened its doors in 2009, but the spirit behind what we do began long before.  We've been immersed in every aspect of poultry production our entire lives, working and learning at the live-poultry market established in New York City by Rick's enterprising Grandpa Rico. We loved engaging with our customers and providing food so much, we decided to go into the business ourselves. While we began with only quail, as the years pass our vision expands and our farm has diversified. Our hope is to provide every customer with great-tasting, healthful products produced with a simple goal in mind: grown by nurturing hands under humane conditions. With the help of our daughters, Quails-R-Us…Plus utilizes natural techniques and special diets which are hormone, antibiotic, and animal byproduct free. We enjoy sharing the bounty from our little family farm and providing our customers with a great tasting, local, farm to table experience. Farming is hard work, but our connection to our land, animals, and customers is what makes it all worthwhile. As Grandpa Rico always said, “When you love what you do… it’s easy.”